Garlic and Herb Rub Prime Rib Roast

The traditional flavors of garlic and herbs with a hint of horseradish, pre-rubbed atop our exceptional Boneless Prime Rib Roast will tantalize your taste buds and be an experience to remember for meals to come. Also known as a Ribeye Roast, this cut, offered by the Kansas City Steak Company™, has unparalleled flavor and texture.

• Easy to prepare, with simple to follow cooking instructions
• Boneless and tender
• Delicately marbled
• Average serving size: 8 oz per person. Petite serving size: 6 oz per person.
• Each 3.5-4 lb Roast serves 6-8
• Each 4.5-5 lb Roast serves 8-10
• The Kansas City Steak Book is included FREE with each order. Get expert prime rib roast cooking directions, tips, prime rib recipes and more.