Fueki Shoyu Naturally Barrel Aged Certified Organic Soy Sauce 600ml

Aged slowly in wooden barrels using traditional techniques, Fueki Shoyu Naturally Barrel Aged Certified Organic Soy Sauce is brewed with care by Fueki Shoyu, a company with over 260 years of history. This soy sauce is certified JAS organic and made with only organic soybeans, organic wheat, and sun-dried salt—nothing else.

Its production method honors the craftsmanship of natural fermentation, allowing the shoyu to mature over time and develop a rich, rounded flavor with depth and umami. Whether used in cooking or as a dipping sauce, it brings a clean, savory taste that’s deeply tied to Japanese food culture and time-honored brewing practices.

Features

• Naturally fermented and aged in wooden barrels
• Certified JAS organic with no additives or preservatives
• Crafted using only organic soybeans, organic wheat, and sun-dried salt
• Produced by a 260-year-old soy sauce maker in Saitama Prefecture

Details

• Contents: 600ml
• Ingredients: Organic soybeans, organic wheat, sun-dried salt
• Made in Japan