Fueki Premium Barrel Aged Soy Sauce Made With Local Ingredients 600ml

Fueki’s Premium Barrel Aged Soy Sauce is a traditionally brewed Japanese soy sauce made using locally sourced ingredients and aged in cedar barrels to deepen its flavor. This large bottle contains soy sauce crafted with careful attention to time-honored techniques, yielding a mellow yet full-bodied taste that complements a wide range of dishes—from sashimi and grilled fish to simmered vegetables and sauces.

The soy sauce is made with domestically produced local soybeans, wheat, and salt, then aged slowly in wooden barrels at Fueki Shoyu’s brewery. This slow aging process enhances umami and aroma, resulting in a rich, well-balanced condiment deeply rooted in Japanese culinary tradition. It’s ideal for home cooks who appreciate authentic flavors and artisanal production methods.

Features

• Naturally brewed and aged in cedar barrels
• Made with domestic soybeans and wheat
• Rich umami flavor with mild aroma
• Produced using traditional methods passed down for generations

Details

• Contents: 600ml
• Ingredients: Whole soybeans (Japan), wheat (Japan), salt
• Made in Japan