Description
INGREDIENTS
FRANK’S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, TOMATO PASTE, WATER, CANE MOLASSES, DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR (INCLUDING HICKORY SMOKE), SPICES, GARLIC, ONION & SODIUM BENZOATE (TO PROTECT QUALITY).
ALLERGEN STATEMENT
WE UNDERSTAND THE SERIOUSNESS OF FOOD ALLERGIES AND SENSITIVITIES AND WILL ALWAYS DECLARE THESE INGREDIENTS ON OUR LABEL IN THE INGREDIENT STATEMENT – THEY WILL NEVER BE HIDDEN UNDER THE NOTATIONS OF “SPICES” OR “NATURAL FLAVORS”:
- WHEAT
- MILK & MILK PRODUCTS
- PEANUTS
- TREE NUTS
- EGG
- MOOSODIUM GLUTAMATE OR
- MSG
- SOY
- SHELLFISH
- FISH
- YELLOW DYE #5 (TARTRAZINE)
- SULFITES OVER 10 PPM
- GLUTEN CONTAINING GRAINS – INCLUDING BARLEY, RYE, OATS, SPELT, TRITICALE, AND KAMUT
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