Frank’s RedHot Mild Wing Sauce

Ingredients

Distilled Vinegar, Water, Aged Red Cayenne Peppers, Salt Canola Oil, Sugar, Modified Corn Starch, Molasses, Garlic Powder, Spices (including Paprika, Celery Seed), Xanthan Gum (thickener), Natural Flavor

Directions

Mild Chicken Wings, . 2-1/2 pound chicken wing pieces, . 3/4 cup Frank’s RedHot® Mild Wings Sauce, Preheat oven to 450°F. Arrange wings on large foil-lined pan., Bake on lowest oven rack 30 minutes or until crispy, turning once., Toss wings in sauce to coat., Makes 8 servings.