Curry Leaf Flakes Dried

(Sweet Neem leaves)

(Murraya koenigii)

This dried leaves of a ‘curry leaf tree’, also called ‘Curry Patta”, are very aromatic, and have a complex and unique flavor.

Dried curry leaves are tempered in oil or ghee before adding, and will infuse a distinctive fragrance, great aroma and flavors to the curries and soups.

Curry leaves in general improve the quality of digestive juices.