Cornmeal, Yellow, Organic

Yellow organic cornmeal, with its slightly sweet flavor and “corny” texture, is a delicious ingredient that can be used in various dishes. Made from whole-grain corn ground into a fine powder, this ingredient is primarily used to make cornbread.
Yellow cornmeal can also be used as a base for stuffing or topping casseroles and to make polenta, a traditional Italian dish made by simmering cornmeal in water or stock. Yummmm!
Even more, reasons we love it:

• It is also gluten-free (not certified), making it an excellent choice for those with celiac disease or gluten sensitivities.
• Yellow organic cornmeal is a good source of fiber, vitamins, and minerals.
• Organic cornmeal is produced without synthetic pesticides, fertilizers, or GMOs, making it healthier and more environmentally friendly.

Ingredients

organic yellow corn

Additional Information

Organic: YES
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA
Brand: CLNF