Description
East African cuisine is widely available in the DC metro region and we have fallen in love with it! The deep fragrant heat comes from habaneros, jalapeños and their aromatic curry called Berbere. Our Berbere is flown in from Ethiopia. Pair with lentils, roast chicken, grilled meats, stews, burgers, rice, quinoa and vegetables such as collards or kale. Super earthy! Heat 6/10
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