Clark And Hopkins Chesapeake Bay

We like to call the flavor “Elevated Essence of the Chesapeake”. A zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger. We think it’s great with everything! Pair with crabs, oysters, shrimp, clams and fish. Excellent with eggs, steak, lamb, chicken, vegetables and french fries. Heat 2/10