Cinnamon (Saigon) Vietnamese Powder

(cassia)

(Cinnamomum Loureiroi)

Vietnamese (Saigon) cassia cinnamon, is a thick single layer of bark of the cinnamon tree, native to the mountains of Central & Northern Vietnam. It has very high essential oil content of 4%-5% oil, which makes it warmer, spicy and sweetest of all cinnamon without the bitterness.

Highly prized among the Chefs around the world, and used in dishes that have a more complex flavor. Use. them in sweet and savory dishes, or in coffee, tea and any other beverage.