Description
(3” LONG- ROLLED/QUILLS)
‘True Cinnamon’ / ‘Mexican Cinnamon’
(Cinnamomum Verum)
Ceylon Cinnamons are less spicy, milder & less sweeter than cassia cinnamon, has more complex, citrus flavor, and used in dishes that do not need conflicting flavors competing.
It has a much lower volatile oil content (1-2%), and ultra-low coumarin levels ( only 0.0004%) suitable for herbal ‘Cinnamon tea’ without any Side effect
SUGGESTED USES: Often added to baked goods, pies, stewed fruits, applesauce, custard, ice cream, syrups & desserts Special flavors of English and Mexican sweets comes from Ceylon cinnamon.
To Make Cinnamon Tea: Add 1 cinnamon stick or 1tsp ground cinnamon to your cup, pour 8oz boiling water, steep 8-10 minutes, strain, add sweeter or milk, Enjoy
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