Description
Small tuo chas (compressed cakes) of Shou Pu-Erh tea, with each tuo cha an ideal size for making approximately two cups. The liquor is dense and black. Multiple infusions are often made from this tea.
Leaf Quantity: 2.25 g/6oz cupSteep Time: 6-7 min.Water Temperature: 212 degrees (boiling)





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