Chickpea (Garbanzo Bean) Flour, Gluten-Free, Bob’s Red Mill

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and has 5g protein per serving. Chickpea Flour is a popular ingredient for gluten-free baking and can also be used to replace eggs for omelets or even the Spanish omelet. Unlock the nutritious power of chickpeas with this protein-packed, gluten-free flour. Each serving contains 5g of high-quality protein and is rich in fiber. Not just for baking, incorporate it into omelets for a healthy twist on a breakfast classic. 

Ingredients

Ground garbanzo beans

Additional Information

Organic: NO
Non-GMO: YES
Gluten-Free: YES
Kosher: YES
Vegan: YES
Country of Origin: USA-OREGON
Brand: BOB’S RED MILL NATURAL FOODS INC.