Charlito’s Cocina Campo Seco – Dry Cured Country-Style Salamis (Presliced) – 15 x 3oz

Charlito’s Cocina’s Campo Seco is made with Sustainably raised pork, hand-harvested, solar evaporated sea salt. Earthy and rustic, sophisticated, yet totally accessible, “Campo Seco” a dry-cured salami made simply with heritage breed pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long-lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. Take me to a party or take me home (I don’t mind if it’s just you and me) Try me with your favorite wine; I’m flexible! For those who appreciate the simple things, this charcuterie is there for you. 

Tasting Notes:

Buttery, smooth, a touch funky

Pairings:

On: A board, salad, pizza, or on it’s own

In: A sandwich, rice, pasta with cheese, wine, beer, cider pairing

Ingredients:

Sustainably Raised Pork, Hand Raked Sea Salt, Evaporated Cane Juice, Celery Juice Extra, Starter Culture, Natural Hog Casing

We are a small producer of hand-crafted cured meats made from sustainable raw materials, based in New York City. Our intention is to preserve gastronomic tradition and to help integrate it into the time in which we live. Our products are simple and made with the cleanest, best ingredients we can find, with a technique that has survived and evolved through generations. All of our products are made by hand, slowly, in small batches.