Center-Cut Prime Rib Roast

Cut from the center of the rib, our Eye of Rib Roast has no bone, no cap and all the rich, delectable flavor of a Prime Rib Roast. Easy to prepare, this 3 lb roast gives you the freedom to cut each slice to your guests’ desire. Simple to say this Eye of Rib is perfect for roasting (and boasting.)

• Boneless and tender
• Eye of Rib Roast aged up to 28 days to enhance taste and tenderness
• Average serving size: 8 oz per person. Petite serving size: 6 oz per person
• Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more