Buy Mizkan Rice Vinegar for Perfect Sushi – 4.2% Acidity

Details

Diluted with water to 4.2% acidity (42 grain). Bringing flavor to life. Product of USA.

Ingredients

Rice Vinegar And Water. Diluted With Water To 4.2% Acidity (42 Grain).

Directions

To make sushi rice for 4 servings, mix 4 tbsp of Rice Vinegar, 4 tbsp of sugar, 2 tsp of salt, and add it to 6 cups of cooked rice (3 cups of uncooked rice). Mix well while it is hot.