BONO Sicilian Val Di Mazara PDO Organic Extra Virgin Olive Oil

Variety of Olives

Biancolilla (50%), Cerasuola (40%), Nocellara del Belice (10%)

Production Region

West – Central Sicily.

Extraction method

Cold extracted with continuous cycle system.

Colour

Green with yellow straw hues.

Aroma

Delicate and persistent with hints of fresh grass, artichoke and sometimes of green tomato typical of Sicily.

Flavor

Medium balanced taste with hints of fresh grass and sometimes of green tomato, with a lovely spicy sensation.