Description
Brewed and aged in bourbon barrels in the heart of Kentucky, Bluegrass Soy Sauceis a small-batch, American-made umami bomb. Meaty, brothy, and briny, this richly layered soy sauce delivers bold flavor that elevates everything from stir-fries to steaks.
Its slow fermentation process and aging in repurposed bourbon barrels create a unique smoky depth with a lingering savory finish. Use it wherever you’d use traditional soy sauce—or anywhere you want to surprise your taste buds with something extraordinary.
Flavor Profile:
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