Description
Kampot Black peppercorns are grown in Kampot Province of Cambodia.Intensity: Moderate Heat.
Flavor & Taste:Spicy to mildly sweet, fruity, floral aroma w/ notes of camphor & peppermint.
Uses:Ideal for sweet & sour dishes, grilled fish, salads, pasta, beef or lamb recipes.
Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.
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