Bicol’s Best – Gulay na Santol (Sinantolan) – Cotton Fruit in Coconut Cream (SPICY) – Ready To Eat – 210 G

Discover a unique and flavorful part of Philippine cuisine with Bicol’s Best Gulay na Santol (Sinantolan). This ready-to-eat dish is an authentic recipe made with cotton fruit cooked in a spicy coconut cream sauce. Spicy and savory, it’s sure to bring a delicious twist to your meal. Enjoy this 210g tin, a perfect introduction to a unique taste of the Philippines.