Description
Add a bold kick to your meals with Barrio Fiesta Bagoong Hipon Spicy, available in a handy 250-gram jar. This spicy shrimp paste delivers a fiery, savory flavor that enhances your favorite Filipino dishes with authentic heat and depth. Perfect for those who love a little spice, it transforms everyday cooking into a vibrant culinary experience. Bring excitement and tradition to your kitchen with this flavorful essential.
About Barrio Fiesta
Barrio Fiesta is a Filipino company founded in 1952 by Sixta Evangelista Ongpauco. The Filipino Restaurant started in the house of the founder at Highway 54 in Caloocan City now known as EDSA (Epifanio Delos Santos Avenue). The first Filipino fine dining restaurant serves only Filipino native delicacies and now with food products to achieve delicious meals.
				




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