Annie Chun’s Pad Thai Rice Noodles – 8oz

Description

Our special gluten-free Pad Thai Rice Noodles are ideal for making authentic Pad Thai. They’re also fabulous in Asian stir-fries, savory noodle soups and chilled salads alike. Enjoy! Cooking Directions:1.) Bring 4-5 quarts water to a boil.
2.) Add noodles and boil 4-5 minutes or until tender, stirring occasionally.
3.) Drain. For cold noodle dishes, rinse under cold water.
4.)Mix with your favorite sauce and vegetables. Enjoy the Goodness!
For Stir Fry– Soak noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir-fry; cook for an additional 1-2 minutes.
Nutrition Facts:Serving Size: 2oz
Servings per Container: 4
Calories:200 Total Fat:0g
Saturated Fat: 0g
Trans Fat: 0g Cholesterol: 0mg
Sodium:0mg
Total Carbohydrate:46g
Dietary Fiber: 1g
Total Sugars: 0g
Incl. 0g Added Sugars
Protein:4g
Vitamin D: 0mcg
Calcium: 0mg
Iron: 0mg
Potassium: 30mg
Ingredients: Rice Flour, Water
8oz Box