Annie Chun’s Maifun Rice Noodles

Ingredients

Rice Flour, Water.

Directions

Cooking Directions: 1. Bring 4-5 quarts water to a boil. 2. Add noodles and boil 2-4 minutes or until tender, stirring occasionally. 3. Drain. For cold noodle dishes, rinse under cold water. 4. Mix with your favorite sauce and vegetables. Enjoy the goodness! For stir-fry, soak noodles in hot water for 6-8 minutes or until tender. Add drained noodles to stir-fry: cook for an additional 1-2 minutes.