Ananda Estate TGFOP1 (2024 OR-700) Assam

With an attractive complement of golden tips, the bold, well-formed leaves yield a thick, rich cup with pronounced sweetness and complex flavor. The sweet malty aroma is enhanced by hints of semi-sweet chocolate, a winey richness, and toasty warmth. In the amber-copper liquor, layered nuances of malt, cherry, oak, and a whisper of rose lead to a lively finish that lingers with a note of warming spice.

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)