Description
Ajinomoto Pure Select® Koku-uma® is a Japanese mayonnaise made with fine fresh egg, vinegars, and oils all produced in Japan. Compared with the normal Pure Select Mayo, this one has 65% less calorie and fat.
Only the whole eggs freshly laid within 3 days are used in this Japanese mayo.
Seasoned with Ajinomoto’s original Pure Select Vinegar. This specialty vinegar is a blend of brewed vinegar, grape vinegar, malt vinegar, and corn vinegar.
A blend of quality canola oil and and corn oil enhances the taste of mayonnaise.
W Emulsion Process: Ajinomoto’s patented manufacturing method which succeeds reducing the calorie and fat without cutting the mayo’s savoriness.
Carefully packaged with minimum contact with oxygen, keeping this mayo fresh even after opened.
- Net contents: 360g
- Main ingredients: Plant-based oils (canola oil, corn oil), egg, salt, vinegars (brewed vinegar, white grape vinegar, barrel aged malt vinegar, corn malt vinegar), sugar, condensed lemon juice, protein hydrolysate
- Nutrition facts (per 15g): Energy 36kcal, protein 0.47g, fat 3.5g, carbohydrate 0.48g, sodium 0.70g
- Potential allergens: Egg, soybean
- Note: For better and longer quality, refrigerate this product once opened.
- Made in Japan
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