Wendy’s Nutty Cheeses – Fig and Fennel Cheese, 6oz

Quick Description

Enjoy Wendy’s Vegetarian Kitchen Fig and Fennel vegan cheese. An artisanal plant-based cheese that’s perfect for crackers. Fruity, herbaceous, and organic.

Key Information

• Organic
• Non-GMO
• Artisanal vegan cheese
• Cashew-based
• Certified Kosher
• Keep refrigerated 

Product Overview

Wendy’s Vegetarian Kitchen brings you its Fig and Fennel vegan cheese. 

Artisanal and small-batch, Wendy’s plant-based cheeses are carefully crafted using local ingredients wherever possible. Made using a base of cashews, these cheeses emulate the taste and texture of dairy cheese beautifully – without the need for any animal products!

Wendy’s Vegetarian Kitchen Fig and Fennel is a fruity but balanced crumbly-style vegan cheese, that will perfectly complement a vegan cheese and cracker spread. 

Savor its sweet and herbaceous taste, while taking comfort in the fact it’s made with the finest, non-GMO, organic ingredients. 

Ingredients

Cashews, CoconutOil, Vinegar, Nutritional Yeast, Miso, Salt, Mustard, Onion Powder, Figs, Maple Syrup, Fennel Seed, Caraway Seed
Allergens: Tree Nuts (Cashews, Coconut), Soy, Mustard 

Frequently Asked Questions

How do I store my Wendy’s Vegetarian Kitchen Fig and Fennel Cheese?

All Wendy’s Vegetarian Kitchen cashew-based cheeses are able to be kept for 6 weeks in the refrigerator. They are also able to be frozen to extend their life. 

Are Wendy’s Vegetarian Kitchen vegan cheeses Kosher?

Yes, they are Certified Kosher.

Are Wendy’s Vegetarian Kitchen vegan cheeses organic and non-GMO?

Yes, they are made with non-GMO, organic ingredients, locally sourced where possible.