Description
Ingredients
Soybean Oil, Water, Sambal Oelek (red Chile Peppers, Vinegar, Salt, Xanthan Gum), Extra Virgin Olive Oil, Distilled White Vinegar, Dijon Mustard (vinegar, water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Egg, Salt, sugar, Lemon Juice Concentrate, Mustard Flour, Cayenne Pepper, Rosemary Oleoresin, Garlic Flavor, Citric Acid, Lemon Oil.
Directions
Our caps are perfectly designed for garnishing and for decorating the plate for a restaurant-style presentation. Twist the cap open and squeeze. Shake well, natural separation may occur. Refrigerate after opening.
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