Description
An intensely-flavored pepper is similar to Jalpeno, grown Cuicatlan area to the south of Oaxaca City in the Ocotlan area. Taviche chiles contribute to the “dry” yet robust flavors.
SCOVILLE UNITS: 85,000 – 115,000
It makes an excellent sauce for our grilled skirt steak and cactus dish. Taviche chiles accent the portabella mushroom and goat cheese.
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