Description
Sugar, Butter, Chocolate Tropical Crunch Bar Bar: a sweet mango jelly layer topped with coconut and passionfruit crunch bar double dipped in both Valrhona Passionfruit inspiration and Dark Chocolate
| ALLERGENS | Gluten, citrus. apple, chocolate (soy), mango |
| INGREDIENTS | Coconut oil, Passion fruit inspiration chocolate (sugar, cocoa butter 32.9%, dehydrated passion fruit juice (sugar, passion fruit) 17.3%, emulsifier: soy lecithin) , Mango Puree, passionfruit puree, Sugar, Soufletine (rice flour, wheat gluten, wheat malt, sucrose, salt, dextrose..), Dark Chocolate 64% (Cacao bean, cane sugar, cocoa butter, sunflower lecithin, vanilla beans) coconut, glucose, apple pectin, salt, ascorbic acid |
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