Description
Add a punch of flavor to your dishes with this aromatic and spicy wasabi-infused salt. Made with Italian rock salt and real wasabi, it brings a bold, zesty kick that enhances both Japanese and Western cuisine.
Perfect as a finishing salt for tempura, sashimi, tofu, steak, French fries, and more. Its compact size and charming packaging also make it great for first-time users or as a unique gift.
- Dry wasabi, perfect for sprinkling on fries, tempura and more.
- Great for dissolving in dressings and sauces.
- Add a hit of great wasabi flavor to a wider range of dishes.
- Net contents: 16g
- Ingredients: Rock salt (from Italy), dextrin, wasabi, sugar, oligosaccharide
- Nutrition facts (per 10g): Energy 13kcal, protein 0.3g, fat 0g, carbohydrate 2.9g, sodium 6.6g
- Potential allergens: None
- Made in Japan
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