Description
Discover the culinary bestseller Salt, Fat, Acid, Heatby James Beard Award-winner Samin Nosrat, now a New York Times Bestsellerand hit Netflix series. This transformative cookbook simplifies cooking into four essential elements—Salt, Fat, Acid, and Heat—making it accessible to everyone from beginners to seasoned chefs. Nosrat’s revolutionary approach, lauded by culinary legend Alice Waters, teaches how to master these elements to elevate every dish.
With over 1 million copies sold, Salt, Fat, Acid, Heatoffers 100+ recipesand 150+ beautiful illustrationsby Wendy MacNaughton, designed to inspire and guide your culinary journey. From professional kitchens to classrooms, Nosrat’s method has empowered countless cooks, including renowned author Michael Pollan. Ideal for fans of The Joy of Cookingand How to Cook Everything, this cookbook combines timeless technique with modern insight for unforgettable results in the kitchen.
Key Highlights:
- Award-winning, best-selling cookbook by Samin Nosrat
- Featured on Netflix
- Over 100 recipesand 150+ illustrations
- Teaches fundamental techniques in four elements of cooking
- Perfect for all skill levels
Unlock the secrets of flavor with Salt, Fat, Acid, Heat—your essential guide to cooking confidently and creatively.





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