Description
Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins. Use this delicious penne rigate to make some of the best garlic and herb pasta!
Ingredients
100% Organic Durum Wheat Semolia, Water
Additional Information
Organic: YES
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: NO
Vegan: YES
Country of Origin: ITALY
Brand: MANTOVA
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