Pasilla De Oaxaca Regular Grade (A) Dried Chili Whole

Grown In the hilly region of Oaxaca in southern Mexico these long pasilla chilies are smoked and possess a bit less heat than the chipotle but twice the smokiness. The Pasilla de Oaxaca is considered a medium-heat chile with a wonderful smoky fruit taste.

Scoville Heat Units: 4,000 to 10,000 SHU (Scoville Heat Units). Heat Scale: 6 out of 10