Paprika Spanish Smoked (Hot)

PIMENTO’N

SPANISH LONG DARK RED PEPPER SMOKED OVER WOOD FIRE,THEN STONE GROUNDED 

GIVES BRITEST DEEP RED COLOR WITH DEEP SMOKEY, EARTHY FLAVOR WITH SLIGHT SWEETNESS & BITTERNESS

USED IN SPANISH & MEDITERANEAN COOKING ADDS TO PAELLA, SPICE RUB, KABABS, ROASTED MEAT, ALSO IN RICE, STEWS, CURRIES, SAUCES, BBQ, SOUPS, CASSEROLES & SPICE BLENDS.