Pantai Soy Bean Paste

Soy Bean Paste (Tao Jeow) is used in both cooking and food preparation. This yellow soy bean paste provides salty taste, used in the noodles dishes like Lad Nah. Some used in stir fry vegetable dishes. Many uses for exotic dipping sauce, by mix with lime, fresh chili, garlic. Made from fresh yellow bean on traditional way. Ingredients: Soybeans, wheat flour, rice flour, soy sauce, sugar, water, salt. Weight: 30.5 oz Product of Thailand.