Description
- Maine Man’s Oyster and Clam Knife easily pries shells open and retrieves the delicate meat from inside without causing any damage
- Made from Japanese stainless steel and mahogany; sturdy, durable; measures 6-inches with 2.75-inch
- Pointed blade with tapered edge tackles the most challenging of shells with precision and little effort; blade can be resharpened as needed
- Ideal for oysters, clams, fried oysters or Rockefeller, grilled clams, steamers, clams oreganata, summer BBQs, clambakes, and more
- Contoured handle with protective finger guard offers secure use, even when hands are wet; compact for easy storage; hand wash in warm, soapy water
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