Description
Quick Description
Cadia Gluten-Free Brown Rice Spaghetti is the perfect substitute to traditional pasta dishes and made with only three simple ingredients: brown rice, rice bran, and water. With it’s smooth al dente texture, Cadia’s Brown Rice Pasta is perfect when served with pesto, pine nuts, and a drizzle of olive oil. Low in fat, high in fiber, this spaghettis is vegan, certified gluten-free, and made only from non-GMO ingredients.
Ingredients
Whole Grain Brown Rice, Rice Bran And Water.
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