Oil Extra Virgin Olive Oil Garlic & Rosemary Mama Raps@The Garlic Shop

World famous Gilroy Garlicand Rosemaryare infused into Extra Virgin California Oliveoilherelocally.Extra Virginis the first cold pressingof the olivesto make the oil. It has more flavorthis way. This is the one Partner Charlie Larsonuses at his hometo saute, fry, make salad dressingand to use as abread dipper. Tryfrying an eggin Extra Virgin Garlic & Rosemary Olive Oil-its amazing. Try it on baked garlic and rosemary = potatoesand rub iton a chicken to roast.Partner Chef Alex Larson, 1982 graduate of the California CulinaryAcademymakes sure its just right. 16.9