Description
“Taiwan meshi” by Nissin
This porridge is a cup meal version of the classic Taiwanese breakfast dish, “Salty Soy Milk.” It features a rich, mild flavor, achieved by adding the sourness of vinegar to soy milk. Adding the “Special Flavored Chili Oil” to finish it off will fill your mouth with the fragrant flavor of chili oil.
How to cook: (1) Pour water. (2) Cover the cup (3) Microwave 500W —>5 minutes 30 seconds 600W —>4 minutes 30 seconds 800W —>3 minutes 30 seconds. Leave it for 2 minutes. 1000W —>3 minutes. Leave it for 2 minutes. Please do not cook with microwave more than 1000W. Cook only with microwave in this way. (4) Stir it and done! If you don’t have a microwave, you can cook with a frying pan or pot. (1) Boil 300ml of hot water in a pan. (2) Put the rice into the pan and stir it. (3) Cook for 5 minutes with weak heat. Done!





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