Nissin – Donbei Chicken Salt Udon with Negi & Ginger Sauce

Introducing the Nissin Donbei Chicken Salt Udon, a fusion of delicate flavors accentuated with a special negi (green onion) and ginger sauce. This udon dish starts with a base of chicken and kelp dashi, offering a light yet rich taste. What sets it apart is the included /”special negi and ginger sauce,/” adding a refreshing zest that enhances the umami of the broth. Indulge in this delightful combination where the classic Japanese taste meets a tangy twist, making it an irresistible meal.