Nina Alum | 4oz

In many African kitchens, Nina Alum is used to clean food before cooking, especially snails. The finished product has a sharp consistency as a result. In order to keep leafy greens crisp, alum can also be used to pickle your favorite fruits or vegetables. It is a natural potassium alum that doesn’t include any harsh chemicals and is kind to skin. It is convenient to use and ideal for travel thanks to its small size.