Miyoko’s Creamery – Cultured Vegan Sea Salt Butter, 8oz

Quick Description

Crafted by fermenting and churning milled cashews with organic coconut oil, Miyoko’s Organic European Style Cultured dairy free Butter fronts a luscious butter taste and texture that’s indistinguishable from fine dairy butter. It also melts, browns, bakes, and spreads phenomenally – making it a perfect ingredient for baking. Just use a 1:1 ratio to replace the conventional dairy butter.

Ingredients: Organic Coconut Oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt.