Millet Flour, Organic

Millet Flour is stone ground and a whole grain. It has a subtle flavor and packed with vitamins and minerals. With minimal gluten, millet flour is often combined with wheat flour, cornflour or tapioca starch before use. In Europe, Eastern Europe and China, it is made into porridge, unleavened breads and tarts. In India, all three varieties are used in making flatbreads.

Ingredients

Organic millet

Additional Information

Organic: YES
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA
Brand: CLNF