Matouk’s Flambeau Sauce, West Indian, Salsa Flambe

Matouk’s Flambeau Sauce, West Indian, Salsa Flambe 10oz

Ingredients

Aged Pickled Scotch Bonnet Peppers (peppers, Vinegar, Salt), Water, Vinegar, Salt, Modified Corn Starch, Prepared Mustard(vinegar, Mustard, Salt, Spices), Onion Powder, Soybean Oil, Xanthan Gum, Colour (fd & C Yellow No.5), Potassium Sorbate (as A Preservative).

Directions

Refrigerate after opening.