Description
Introducing Mama Lam’s newest product, Malaysian Peanut Satay Paste! This peanut sauce is rich, aromatic, savory, and crunchy, with a very subtle kick. Marinate 1 lb of protein with 2 tablespoons of satay paste or turn paste into a sauce, by adding 1 oz of water/coconut cream to 2 tablespoons of satay paste.
| ALLERGENS | Peanuts, tree nuts |
| INGREDIENTS | Water, Sunflower Oil, Peanut, Shallot, Sugar, Candlenut, Garlic, Lemongrass, Kashmiri Chili, Tamarind, Salt, Turmeric Powder |
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