Maesri Chili Paste With Sweet Basil Leaves

Enjoy the true taste of Thai cuisine. Serving suggestion (for 2 servings): 1. Cut into pieces 7 – 8 ounces of your preferred meat or seafood (pork, chicken, beef, shrimp). 2. Heat 2 tablespoons of cooking oil in a wok, then add 3 Tablespoons of Maesri Chili Paste with Sweet Basil Leaves and stir to combine. 3. Add prepared meat and stir fry until cooked. 4. Ready to serve. Ingredients: Fresh red chili, garlic, sweet basil leaves, soybean oil, salt, sugar, water, Kaffir lime, pepper, citric acid.