Maesri Chili Paste With Basil Leaves (Pad Kapao)

Ingredients: Fresh Red chili 58%, Garlic 17%, Sweet Basil Leaves 5%, Soybeann oil 10%, Salt 7%, Sugar 3%,

Serving Suggestions: (for 2 servings)

1) Meat, Pork or chicken cut into pieces 200 g. Cook in vetgetable oil 1-2 tbsps. Until brown. Add Chili with Basil Leaves 2-3 tbsps. Stir well. Serve with Jasmine Rice

2) Or Mix with Mussel or Other Seafoods (Squid, Prawns, Fish as Stir Fried Sauce)