Lingham’s Hot Sauce Sweet & Spicy

Ingredients

Red Chilies, Sugar, Vinegar And Salt.

Directions

Among Lingham’s Many Uses: Table Sauce: Excellent for steaks, lamb, all types of chicken, grilled/fried fish, egg dishes, tuna/shrimp/chicken salads, rice, potatoes, french fries, hot dogs, hamburgers, tacos, etc. Seafood Cocktail Sauce for raw or fried clams, oysters, shrimp, etc. Marinade for all meat, poultry and fish. Delicious for BBQ! General Dip: Mixed with yogurt and/or sour cream for vegetables, potato chips, etc. Spice up salad dressings, mayonnaise, tartar sauce, etc. Stir fry dishes. Wonderful as an ingredient in many sauces and countless recipes. Shake well before use. No refrigeration necessary.