Lee Kum Kee SoyBean Sauce

This is an aromatic savory sauce made from delicious soybeans. This enticing sauce with complex flavors is great for stir-frying, stewing, dipping and marinating.

Ingredients:

Water, soybeans, salt, wheat flour, monosodium glutamate and disodium 5′-inosinate and disodium 5′-guanylte as flavor enhancers, sugar, modified corn starch, soybean oil, caramel color, lactic acid, potassium sorbate added as a preservative, sucralose.

Allergens:

Soybeans, wheat