Lee Kum Kee Soup Base for Sichuan Style Hot Pot (Malatang)

Ingredients:

Salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili peppers, salt, monosodium glutamate and disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, Sichuan peppers, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, spice.

Allergens:

Soybeans, wheat.